Expertise you can count on

With over 30 years of industry experience, Pro Chef is a ​consultancy firm committed to reducing cost & improving ​efficiency in restaurants of all shapes and sizes

Our Services

We offer a variety of services tailored to client needs.

Turning insights into ​action has driven our ​impact on clients ​throughout the years

Lynn has over three decades of experience in the hospitality industry, ​with a focus in management. She handles front and back-of-house ​operations optimization, management training and a heavy focus on large ​chain global strategy.

A seasoned culinary consultant and chef, Robert has been working with ​Pro Chef since its inception. His specialty is menu development, ​restaurant inefficiency discovery and cost control.

Nic handles all aspects of food safety, sanitation and personal hygiene ​recommendations for Pro Chef. She brings 15 years of experience in the ​health services industry.